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Cooking in Provence by Alex Mackay & Peter Knab

Author:Alex Mackay & Peter Knab [Mackay, Alex & Knab, Peter] , Date: July 2, 2020 ,Views: 300

Cooking in Provence by Alex Mackay & Peter Knab

Author:Alex Mackay & Peter Knab [Mackay, Alex & Knab, Peter]
Language: eng
Format: epub
Tags: Cooking, General
ISBN: 9781448118625
Google: Is77axELHgsC
Publisher: Random House
Published: 2012-02-28T18:30:00+00:00


Sweat the onion and garlic in the olive oil for 10 minutes without colouring until soft. Add the tomato, orange zest and savory, and cook at a simmer while you sauté the other vegetables.

Heat a third of the vegetable oil and sauté first the peppers for 5 minutes. Season them and add to the onion, garlic and tomato. Wipe out the pan and do the same, separately, with the aubergine and courgette.

Simmer everything together gently for 30 minutes or so until the vegetables are completely soft but not dissolving.

Season to taste with salt, cayenne pepper and sugar.



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Cooking in Provence by Alex Mackay & Peter Knab.epub


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