Cookbook - Easy Thai Cookbook (Easy Cookbooks) by Cookbook

Author:Cookbook [Cookbook]
Language: eng
Format: epub
Publisher: Nourish Books
Published: 2018-07-18T23:00:00+00:00

Baby Corn and Sugar Snaps with Ginger and Garlic

Pad Yod Kao Pod Kab Khing

Vibrantly coloured vegetables with zingy ginger and garlic flavours, which can be cooked and served in double-quick time. The oyster sauce adds a gloss and sophistication to these simple vegetables.

Serves 4 • Preparation time: 6–8 minutes • Cooking time: 5 minutes

4 garlic cloves, sliced

2.5cm/1in piece fresh root ginger, peeled and cut into matchsticks

½ onion, finely sliced

115g/4oz baby corn, cut in half at an angle

115g/4oz sugar snap peas

1 tbsp oyster sauce

1 tbsp fish sauce

2 tbsp sunflower oil

freshly ground black pepper

1 ASSEMBLE all the prepared vegetables next to the stove.

2 BLEND the oyster and fish sauces with 1 tbsp water in a bowl.

3 HEAT a wok before adding the oil. Allow to become hot, then toss in the garlic, ginger and onion, turning all the time so that the garlic does not brown and become bitter.

4 ADD the corn and sugar snap peas and toss well for 2 minutes, then pour in the sauce mixture. Cover with a lid and cook for 1 minute.

5 TOP with a little black pepper and serve on a warm serving dish.

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