Confessions of a French Baker by Peter Mayle

Author:Peter Mayle [Mayle, Peter]
Format: epub
ISBN: 978-0-307-49456-6
Publisher: Knopf Doubleday Publishing Group
Published: 2004-12-31T16:00:00+00:00

Just before you are ready to slide the baking sheet into the oven, spray the inside of the oven with water using a spray bottle or plant mister and close the door immediately. This will create steam, which promotes a good crust. Put the bread in the oven and spray the walls of the oven two more times within the first minute of baking. Bake for 15—20 minutes or until the bread makes a hollow sound when you knock on the bottom of it with your knuckles. Transfer the bread to a rack and allow it to cool before slicing (or tearing apiece off).

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