Color and Mexico: Rich and Feathery Mexican Recipes You Would Appreciate Forever by Molly Mills

Author:Molly Mills [Mills, Molly]
Language: eng
Format: epub
Published: 2019-06-03T22:00:00+00:00

Recipe 14:

Red Snapper with Coriander and Almond

This is a simple but very tasty recipe with red snapper fried almonds and coriander, which is very popular in Mexico. This recipe is served with tortillas, which can be warmed up in the oven at the same time as the fish.

Yield:4

Cooking Time: 30 minutes

List of Ingredients:

¾ cup of plain flour

4 red snapper fillets

6 Tbsp. of butter

1 Tbsp. of vegetable oil

¾ cup of flaked almonds

1 lime, juice, rind

Small bunch of fresh coriander, finely chopped

Salt and pepper

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