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Classic Vegetarian Cooking from the Middle East and North Africa by Habeeb Salloum

Author:Habeeb Salloum [Salloum, Habeeb] , Date: May 13, 2014 ,Views: 436

Classic Vegetarian Cooking from the Middle East and North Africa by Habeeb Salloum

Author:Habeeb Salloum [Salloum, Habeeb]
Language: eng
Format: epub
ISBN: 1-56656-335-6
Publisher: Interlink Books
Published: 2012-05-12T16:00:00+00:00


EGG AND POTATO OMELET

Bayd ma’ Batata

Morocco

Serves 4 to 6

Somewhat like a Spanish tortilla, this Moroccan dish may have some link with the cuisine of the Iberian Peninsula. According to some food historians, this simple dish was prepared (with other vegetables before potatoes were brought back from the New World) from Baghdad to Cordoba during the time when the Arab/Islamic world stretched from France to China. The Arabs could very well have introduced it into Spain.

½ cup cooking oil

5 medium potatoes, peeled and diced into very small pieces

1 cup water

salt and pepper to taste

½ teaspoon paprika

5 eggs, beaten



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Classic Vegetarian Cooking from the Middle East and North Africa by Habeeb Salloum.epub


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