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Classic Jamaican Cooking by Caroline Sullivan

Author:Caroline Sullivan , Date: March 2, 2020 ,Views: 361

Classic Jamaican Cooking by Caroline Sullivan

Author:Caroline Sullivan
Language: eng
Format: epub
Tags: Cookbooks, Food & Wine
Publisher: Serif Books
Published: 2014-12-02T16:00:00+00:00


PRESERVED BANANAS

Six bananas

Half a pint of water

Half a pound of sugar

Boil the sugar and water together to make a syrup. While boiling, peel the six bananas and break them into halves. Put these halves into syrup and boil till tender and the syrup is about the consistency of honey. Serve cold.

PRESERVED LEMONS

Pare and slice them the long way. Remove the seeds. Weigh the fruit. One pound of sugar to one pound of fruit. Water to cover. Boil till tender without stirring very much.

CORNMEAL PUDDING



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Classic Jamaican Cooking by Caroline Sullivan.epub


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