Chinese Soup Cookbook: Think Soups, Think Chinese! by Archer Ava

Author:Archer, Ava [Archer, Ava]
Language: eng
Format: epub, pdf
Published: 2020-07-07T16:00:00+00:00

1 handful capsicum

1 handful cilantro leaves

1 cabbage (chopped)

1 handful chopped carrot

1 handful French beans (chopped)

1 handful cornstarch (mixed with water)

Directions

1. Pour the oil in a pan. Add ginger and garlic. Fry for 3 minutes

2. Add the vegetables, salt, and pepper. Cook for 4 minutes.

3. Add a cup of water and soy sauce. Allow boiling for 4 minutes.

4. Stir in the cornstarch mix.

5. Keep stirring till your soup is thick.

6. Garnish with the sprig onions.

7. Serve and enjoy.

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