Chinese Instant pot cookbook by Lee Chung

Author:Lee Chung
Language: eng
Format: epub
Tags: Simple chinese home cooking, easy chinese food recipes for instant pot, Quick asian pressure cooker cookbook, Super easy asian recipes, Asian instant pot cooking for beginners, gluten free instant pot cookbook, instant pot chinese cookbook
Publisher: Zenith Sky books
Published: 2022-10-24T00:00:00+00:00

PLEASE NOTE:

To avoid rice from becoming overcooked or sticking to the bottom of the pot, turn off the "keep warm" option.

CHINESE LEMON CHICKEN

Total time: 35 mins| Prep time: 20 mins| Cook time: 15 mins |Servings: 4

INGREDIENTS

One-quarter cup of lemon juice

One quarter cup sugar

One-quarter cup of chicken broth

One tbsp lemon zest

Four cloves garlic, minced

One tbsp low-sodium soy sauce

Half tsp salt

Two tbsp vegetable oil

Three chicken breasts, diced

Two tbsp cornstarch

Two cups cooked jasmine rice (about 1 cup dry, cooked according to package directions)

Four green onions, sliced

sesame seeds for garnish

Lemon slices, for garnish

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