Checklist by 100% Wurst

Author:100% Wurst
Language: deu
Format: epub
Publisher: Draksal Fachverlag
Published: 2018-07-11T16:00:00+00:00

HOW TO COOK YOUR CURRYWURST CRISPY

Cut the Currywurst with the knife several times across (to prevent from bursting when frying)

→Leave about 1 cm / 0.5 in between cuts

→Do not cut the sausage completely, just cut it to a depth of 1 to 2 cm / 0.5 to 1 in

Heat 5 to 6 tbsp oil at medium heat in the frying pan

→Use enough oil (only then will the sausages be brown and crispy)

→Use sunflower or rapeseed oil

Sauté in the heated oil and fry for 10 to 12 minutes until crispy

→Turn the sausages every few minutes, so that they become evenly brown

Enjoy your meal!

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