Cattlewomen's Ranch Cookbook by Johns Amber

Author:Johns, Amber [Johns, Amber]
Language: eng
Format: azw3
Publisher: Gibbs Smith
Published: 2015-06-21T16:00:00+00:00

Preheat oven to 350 degrees.

Brown beef in a large roaster in the oven, stirring often. This saves all the mess of browning on the top of the stove.

Drain off the fat; add rest of ingredients. Mix well and return to oven so flavors blend. Bake at least 1/2 hour more. This recipe is easily doubled for a large crowd.

Barbecue Beef on a Roll

Serves 8

Sherry Spencer

Spencer Land & Livestock

Yost, Utah

This was a winning recipe at the Utah Beef Cook-Off and received an honorable mention at National Beef Cook-Off.

3 pounds boneless beef chuck roast

2 tablespoons cooking oil

1 teaspoon seasoned salt

1/2 teaspoon pepper

3/4 cup apple juice

1 tablespoon flour

1 cup ketchup

2 tablespoons vinegar

4 tablespoons brown sugar

1 teaspoon Worcestershire sauce

1 teaspoon dry mustard

1 teaspoon celery salt

1 teaspoon paprika

1/2 cup chopped onion

8 sourdough rolls

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