Burdock & Co by Carlson Andrea
Author:Carlson, Andrea [Carlson, Andrea]
Language: eng
Format: azw3
Publisher: Appetite by Random House
Published: 2019-10-07T16:00:00+00:00
ARCTIC SOURDOUGH
Makes an endless sourdough starter, and 2 loaves
|ve|
In 2017, Canada’s 150th anniversary, I was lucky enough to go on the C3 (coast to coast to coast) expedition as a guest chef. I was on the Northwest Passage section in the height of the Arctic summer. The only fresh ingredients available to us were Arctic char, caribou, and wild berries.
I decided to jumpstart a sourdough starter with some foraged berries—crowberries, blueberries, and cranberries. This starter stayed on the ship for all of the subsequent travellers to enjoy, and I brought some home to use at Burdock. It has brought our sourdough to a new level of deliciousness. If you don’t have access to Arctic berries (I realize it is far-fetched that you would!), forage the wild berries that surround you, such as salal, Oregon grape, saskatoon, rosehip, salmon, or huckleberries.
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Cajun & Creole | California |
Hawaiian | Mid-Atlantic |
Midwestern | New England |
Northwestern | Soul Food |
Southern | Southwestern |
Western |
Biscuits: A Savor the South Cookbook by Belinda Ellis(3892)
Al Roker's Hassle-Free Holiday Cookbook by Al Roker(3170)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3081)
Ottolenghi Simple by Yotam Ottolenghi(3019)
Trullo by Tim Siadatan(2979)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(2962)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(2936)
Bake with Anna Olson by Anna Olson(2920)
Panini by Carlo Middione(2818)
Hot Thai Kitchen by Pailin Chongchitnant(2795)
Nigella Bites (Nigella Collection) by Nigella Lawson(2760)
Momofuku by David Chang(2757)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(2715)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(2641)
Tapas Revolution by Omar Allibhoy(2522)
Classic by Mary Berry(2488)
Solo Food by Janneke Vreugdenhil(2482)
Best of Jane Grigson by Jane Grigson(2461)
Okonomiyaki: Japanese Comfort Food by Saito Yoshio(2381)