Bobby Flay's Throwdown! by Bobby Flay

Author:Bobby Flay [Flay, Bobby]
Language: eng
Format: epub
ISBN: 978-0-307-88543-2
Publisher: Crown Publishing Group
Published: 2010-02-08T05:00:00+00:00

Pink Peppercorn Butter

12 tablespoons (1½ sticks) unsalted butter, slightly softened

1 teaspoon pink peppercorns, coarsely crushed

3 tablespoons clover honey

Kosher salt

Combine the butter, peppercorns, honey, and salt to taste in a small bowl. Cover and refrigerate for at least 30 minutes and up to 1 day to allow the flavors to meld. Remove from the refrigerator 15 minutes before serving.

Maple-Horseradish Syrup

1 cup pure maple syrup

1 tablespoon prepared horseradish, drained

1 tablespoon Dijon mustard

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.