Bobby Flay's Grill It!: A Cookbook by Bobby Flay & Stephanie Banyas & Sally Jackson
Author:Bobby Flay & Stephanie Banyas & Sally Jackson
Language: eng
Format: epub
Tags: Cooking, Methods, Outdoor, Barbecue & Grilling, Regional & Ethnic, American, General
Publisher: Potter/Ten Speed/Harmony/Rodale
Published: 2010-08-24T05:25:29+00:00
Stir together the mayonnaise, lemon zest and juice, celery, onion, chives, tarragon, pepper, and salt in a large bowl. Add the lobster meat and stir to combine. The lobster salad can be covered and refrigerated for up to 2 hours.
Heat your grill to high.
Brush the inside of the buns with the butter and place, butter side down, on the grill. Grill until lightly golden brown, 30 to 40 seconds.
Divide the lobster salad among the buns and serve immediately.
Grilled Lobster Tails with White Clam Sauce
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
| Cajun & Creole | California |
| Hawaiian | Mid-Atlantic |
| Midwestern | New England |
| Northwestern | Soul Food |
| Southern | Southwestern |
| Western |
Biscuits: A Savor the South Cookbook by Belinda Ellis(3906)
Al Roker's Hassle-Free Holiday Cookbook by Al Roker(3178)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3105)
Ottolenghi Simple by Yotam Ottolenghi(3039)
Trullo by Tim Siadatan(2989)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(2984)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(2954)
Bake with Anna Olson by Anna Olson(2933)
Panini by Carlo Middione(2827)
Hot Thai Kitchen by Pailin Chongchitnant(2810)
Nigella Bites (Nigella Collection) by Nigella Lawson(2775)
Momofuku by David Chang(2763)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(2724)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(2658)
Tapas Revolution by Omar Allibhoy(2537)
Classic by Mary Berry(2501)
Solo Food by Janneke Vreugdenhil(2494)
Best of Jane Grigson by Jane Grigson(2468)
Okonomiyaki: Japanese Comfort Food by Saito Yoshio(2390)
