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Bobby Flay's Grill It!: A Cookbook by Bobby Flay & Stephanie Banyas & Sally Jackson

Author:Bobby Flay & Stephanie Banyas & Sally Jackson , Date: July 16, 2020 ,Views: 452

Bobby Flay's Grill It!: A Cookbook by Bobby Flay & Stephanie Banyas & Sally Jackson

Author:Bobby Flay & Stephanie Banyas & Sally Jackson
Language: eng
Format: epub
Tags: Cooking, Methods, Outdoor, Barbecue & Grilling, Regional & Ethnic, American, General
Publisher: Potter/Ten Speed/Harmony/Rodale
Published: 2010-08-24T05:25:29+00:00


Stir together the mayonnaise, lemon zest and juice, celery, onion, chives, tarragon, pepper, and salt in a large bowl. Add the lobster meat and stir to combine. The lobster salad can be covered and refrigerated for up to 2 hours.

Heat your grill to high.

Brush the inside of the buns with the butter and place, butter side down, on the grill. Grill until lightly golden brown, 30 to 40 seconds.

Divide the lobster salad among the buns and serve immediately.

Grilled Lobster Tails with White Clam Sauce



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Bobby Flay's Grill It!: A Cookbook by Bobby Flay & Stephanie Banyas & Sally Jackson.epub


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