Bite of Pain by unknow
Author:unknow
Language: eng
Format: epub
ISBN: 9781958062302
Publisher: Black Collar Press
Chapter 2
James
I slowly took a deep breath as I leaned against the wall and watched a group of people playing. By day, this was probably a formal dining room, but tonight it was a room for raunchy play. The young man was bent over and carelessly restrained to the long oak table. He took whatever he was given and thanked each Top who'd played with him.
With my arms folded across my chest and hands gripping my sleeves, I looked at how impetuously this young man had been laid out on display. One of my eyes twitched as I focused on his restraints. It appeared heavy twine was used to restrain his legs to the table legs. Even from a distance, I could see that the twine was digging into his skin. His arms were stretched out in front of him with the same twine wrapped tightly around his wrists, keeping his hands together. Attached to the twine between his hands was the hook to a bungee cord with the other end dangerously lodged at the end of the table.
As the man was paddled, I watched the bungee hook move. Just about any jarring movement could cause it to come loose and snap back to hit the young man in the face. I stepped forward and pulled the bungee hook from the edge of the table it had been teetering on. I set the end on top of the table and left the room. At least the bottom would most likely leave with his face intact.
Some private parties in the area were really good.
And some were like this.
I made my way to the kitchen and living room area, wondering how much longer Iâd be able to stand being here. Iâd agreed to attend because the host, Stuart, had been a long-time member of Club Oxygen. His attendance had become sparse as of late, and when I asked him about it, he mentioned he preferred hosting private parties. If he didnât employ someone with their head firmly on their shoulders to monitor these parties for safety, he was going to end up in a lawsuit.
After grabbing a bottle of water, I leaned on the kitchen counter and looked into the living room. In the center, a bottom was being attached to the large St. Andrewâs cross.
âHey, James.â I looked at Garrett as he walked toward me with a bottle of beer in his hand. It was as though he knew what I was thinking. âDonât worry. Iâm not participating. Iâm just here to watch,â he added.
âFind anything exciting?â I asked him.
The handful of times I had seen him in Club Oxygen, he was always a voyeur. Aside from Club Oxygen, he belonged to another group that participated mainly in consensual non-consensual play. It was a tight-knit group, and with that type of play, they had no choice but to abide by the rules.
âNo. Not really. I think there are three bottoms here.â
âAnd what, five or six times as many Tops?â I asked.
âSomething like that.
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
The Official Cookbook of the Chile Pepper Institute by Paul W. Bosland(224)
Alaska Sourdough, Revised Edition by Ruth Allman(187)
Southern Inspired by Jernard A. Wells(176)
Y'all Eat Yet? by Miranda Lambert(166)
The Gilded Age Cookbook by Becky Libourel Diamond(161)
Borealis Breads by Jim Amaral & CYNTHIA FINNEMORE SIMONDS(159)
New England Soups from the Sea by Craig Fear(145)
Chili madness : a passionate cookbook by Butel Jane(143)
In Love with New York by Nieschlag Lisa;Wentrup Lars; & Lars Wentrup(141)
Makini's Vegan Kitchen by Makini Howell(136)
Pulp by Abra Berens(136)
Truly Texas Mexican by Adán Medrano(136)
Easy Southern Vegan Cookbook: Plant-Based Recipes for Classic Favorites by Gardner Troy(132)
Southwest Table by Dave Dewitt(130)
The Justin Wilson Cookbook by Unknown(130)
My Vermont Table by Gesine Bullock-Prado(128)
The Kansas City Barbeque Society Cookbook by Ardie A. Davis(123)
Forage. Gather. Feast. by Maria Finn(123)
The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking by Bosland Paul W. & DeWitt Dave(122)