Big Zuu's Big Eats by Big Zuu
Author:Big Zuu [Zuu, Big]
Language: eng
Format: epub
ISBN: 9781473532922
Publisher: Ebury Publishing
Published: 2021-05-07T00:00:00+00:00
TUBSEYâS MAI LAHAM & TIMMAN BAGILLA
(LAMB STEW & BROAD BEAN RICE)
SERVES: 4
PREP: 20 MINUTES
COOK: 2 HOURS
FOR THE MAI LAHAM:
2 tbsp olive oil
400g lamb leg, diced
2 onions, sliced
1 tsp turmeric
1 tsp salt
200g dried chickpeas, soaked overnight and drained
1 dried lime, carefully pierced with a knife
FOR THE TIMMAN BAGILLA:
300g basmati rice, rinsed and soaked for 30 minutes
400g frozen peeled broad beans
2 tbsp olive oil
bunch of dill, finely chopped, plus extra to serve
1 tbsp salt
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