Big Zuu's Big Eats by Big Zuu

Author:Big Zuu [Zuu, Big]
Language: eng
Format: epub
ISBN: 9781473532922
Publisher: Ebury Publishing
Published: 2021-05-07T00:00:00+00:00

TUBSEY’S MAI LAHAM & TIMMAN BAGILLA

(LAMB STEW & BROAD BEAN RICE)

SERVES: 4

PREP: 20 MINUTES

COOK: 2 HOURS

FOR THE MAI LAHAM:

2 tbsp olive oil

400g lamb leg, diced

2 onions, sliced

1 tsp turmeric

1 tsp salt

200g dried chickpeas, soaked overnight and drained

1 dried lime, carefully pierced with a knife

FOR THE TIMMAN BAGILLA:

300g basmati rice, rinsed and soaked for 30 minutes

400g frozen peeled broad beans

2 tbsp olive oil

bunch of dill, finely chopped, plus extra to serve

1 tbsp salt

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