Big Small Plates by Cindy Pawlcyn

Author:Cindy Pawlcyn [Pawlcyn, Cindy]
Language: eng
Format: epub
ISBN: 978-1-60774-450-4
Publisher: Ten Speed Press
Published: 2012-05-14T16:00:00+00:00

VARIATIONS

• Instead of the mushrooms, sprinkle the flatbreads with one or two cheeses of your desire, plus whatever happens to be in the fridge, such as some caramelized or roasted onions and/or garlic, and some sun-dried tomatoes or roasted tomato slices. Bake as described and serve.

• You can substitute semolina flour for the masa harina in the flatbread. Semolina, which is a wheat flour, will result in a more “Mediterranean” flavor as opposed to the “Latin” taste of the flatbreads made with masa harina.

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