Big Flavors from Italian America by America's Test Kitchen

Author:America's Test Kitchen
Language: eng
Format: epub
Publisher: America's Test Kitchen
Published: 2020-01-27T16:00:00+00:00

THE ITALIAN AMERICAN KITCHEN

Portobello Mushrooms

Portobellos are the giants of the mushroom family, ranging from 4 to 6 inches in diameter. They are the mature form of cremini mushrooms and, as a result of the extra growing time, they have a particularly intense, meaty flavor and a steaklike texture. They are ideal for being sautéed, stir-fried, roasted, grilled, or stuffed. Look for mushrooms with fully intact caps and dry gills. Wet, damaged gills are a sign of spoilage. The stems are woody and are often discarded, so buy mushrooms with stems only if you plan to use them (such as in soup, stock, or stuffing). To clean portobellos, simply wipe them with a damp towel.

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