Biba's Northern Italian Cooking by Biba Caggiano

Author:Biba Caggiano
Language: eng
Format: mobi, epub, pdf
Tags: Cooking, Northern style, Regional & Ethnic, Italian - Northern style, General, Cookery, Italian
ISBN: 9781557883803
Publisher: Penguin
Published: 2002-01-17T05:10:08+00:00

ROAST RACK OF LAMB

Carré d’Agnello Arrosto

Serve with Baked Onions, page 183, and fresh vegetables in season.

MAKES 4 TO 6 SERVINGS

2 racks of lamb

2 tablespoons olive oil

Leaves from 1 sprig fresh rosemary or 1 teaspoon dried rosemary

Salt and freshly ground pepper to taste

2 tablespoons chopped parsley

3 garlic cloves, chopped

1 tablespoon dry unflavored bread crumbs

1 tablespoon freshly grated Parmesan cheese

Trim all fat from lamb. Preheat oven to 375F (190C). Brush lamb with 1 tablespoon of the oil and sprinkle with rosemary. Season with salt and pepper.

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