Betty Crockers Basic Recipes by Cookbooks

Author:Cookbooks [Cookbooks]
Language: eng
Format: epub, mobi, pdf
Publisher: IB Dave's Library
Published: 2010-05-10T14:45:09+00:00

Chapter 2

Amount Measure Ingredient --Preparation Method

---------------------------------------------------1 pound regular ground beef

OR

1 pound lean ground beef

3 tablespoons water

1/2 teaspoon salt

1/4 teaspoon pepper

4 hamburger buns

BROILING HAMBURGERS

1. You may need to move the oven rack so it is 5 to 6 inches below the broiler. Set the oven control to broil.

2. Mix the beef, water, salt and pepper in a bowl. Shape the mixture into 4 uniform, flat patties, each about 3/4 inch thick. Shaping the patties to have smooth edges will keep them together during cooking and result in uniform doneness. Gently pinch to close any cracks in the patty. Handle the patties as little as possible. The more the beef is handled, the less juicy the burgers will be.

3. Place the patties on the rack in a broiler pan. (For easy cleanup, line the bottom of the broiler pan with aluminum foil before placing patties on rack.)

4. Broil patties with tops about 3 inches from heat 5 to 7 minutes on each side for doneness, turning once, until no longer pink in center and juice is clear. Serve on buns.

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