Bestia: Italian Recipes Created in the Heart of L.A. by Ori Menashe & Genevieve Gergis & Lesley Suter

Author:Ori Menashe & Genevieve Gergis & Lesley Suter
Language: eng
Format: mobi
ISBN: 9780399580901
Publisher: Ten Speed Press
Published: 2018-10-30T00:00:00+00:00

In a large pot, bring 2 quarts water to a boil and add 2 tablespoons plus 2 teaspoons salt.

Meanwhile, in a sauté pan over medium heat, combine the butter, tomato sauce, vegetable stock, and salt to taste and bring to a simmer.

Add the pasta to the boiling water and boil for about 8 minutes, until tender but still with a bit of chew.

Using a slotted spoon, transfer the pasta to the sauté pan. Stir to coat and cook until the sauce begins to thicken, about 2 minutes. Remove from the heat, add the grana padano, and toss to mix. Transfer to a serving plate and pile the ricotta on top of the pasta. Finish with the basil oil and more grana padano and serve.

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