Best Places Northwest Cookbook by Cynthia C. Nims

Author:Cynthia C. Nims
Language: eng
Format: epub
Publisher: Sasquatch Books
Published: 2011-02-02T05:00:00+00:00

MEANWHILE, drain the mushrooms, reserving the liquid. Coarsely chop the mushrooms and add them to the skillet with their liquid. Bring to a boil and boil until the liquid is reduced to about 2 tablespoons. Add the stock and boil until reduced by about half. Add the quail breasts with the sage and red pepper flakes. Cook gently, stirring, until the quail is heated through, 2 to 3 minutes. Remove the skillet from the heat and add the butter, stirring until melted. Add the pasta and salt and pepper to taste, tossing to mix well.

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