Besh Big Easy: 101 Home Cooked New Orleans Recipes by John Besh

Author:John Besh [Besh, John]
Language: eng
Format: epub, azw3
Publisher: Andrews McMeel Publishing
Published: 2015-09-28T22:00:00+00:00

For the vinaigrette, whisk together the garlic, vinegar, and oil in a small bowl. Add salt, pepper, and a pinch of pepper flakes.

Combine the cucumbers, onions, basil, and parsley in a large bowl. Season with salt, pepper, and pepper flakes. Add the vinaigrette, toss, and let the flavors marinate for 30 minutes before serving.

Crawfish-Boil Potato Salad

“Whenever we’re lucky enough to have a crawfish boil, one of the added benefits is the potato salad that we make the next day from the small red potatoes that were boiled in all those delicious spices. If you’re lucky, you’ll find a half head of garlic in there, too, to squeeze into the dressing.”

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