Bento Box in the Heartland by Linda Furiya

Author:Linda Furiya
Language: eng
Format: epub
Publisher: Seal Press
Published: 2013-01-14T05:00:00+00:00

Cold Buckwheat Noodles with Dipping Sauce (Zaru-soba)

Making your own sauce is easier than you think and tastes much better than the store-bought kind. It also keeps well in the refrigerator.

Sauce ½ cup mirin

½ cup soy sauce

2¼ cups water

1 cup dried bonito flakes

Noodles 300-gram package soba (buckwheat) noodles

½ sheet nori (dried laver), cut into fine threads

(⅛ inch x ¾ inch)

4 teaspoons wasabi paste

¼ cup finely chopped green onions

For the sauce: Bring the mirin to a boil in a saucepan. Add soy sauce, water, and bonito flakes and bring to a boil again. Reduce heat and simmer for about 2 minutes. Strain and let cool.

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