Barbecue Smoking: The Ultimate Step-by-Step Guide Cookbook (Barbecue Cookbook 3) by Michael Comwell

Author:Michael Comwell [Comwell, Michael]
Language: eng
Format: epub
Published: 2019-07-05T22:00:00+00:00

Directions

In an enormous bowl, combine soy sauce, pear juice, sugar, garlic, sesame oil, sesame seeds, dark pepper, and monosodium glutamate. Spot meat and onions into the blend, and mix to coat. Spread, and refrigerate for 60 minutes.

Preheat flame broil skillet over high warmth. Brush oil over flame broil skillet, and include hamburger and onions. Cook, going to dark colored uniformly, for 3 to 6 minutes, or until done.

Mustard Barbecue Sauce

Ingredients

1 cup prepared yellow mustard

1/4 cup honey

1/4 cup light brown sugar

1/4 cup white vinegar ground black pepper to taste

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