Baltic by Simon Bajada

Author:Simon Bajada
Language: eng
Format: epub
Tags: ebook
Publisher: Hardie Grant Publishing
Published: 2019-08-08T16:00:00+00:00

This hemp butter will keep in a sealed container in the refrigerator for 2–3 days and can be used in many other ways – it’s great tossed through warm potatoes or other vegetables, or spread on bread on its own, for example. I also love to eat it on sourdough toast with a spoonful of the quince paste (see note), while other fruit preserves also work wonderfully to offset the hemp’s nuttiness.

Hakklihakaste

EST H akklihakaste

LAT Maltās gaļas mērce

LIT Maltos mėsos padažas

This is the ultimate in comfort food. It’s essentially a meaty gravy served over boiled potatoes, but don’t let this dish’s simplicity deter you from taking the time to cook it; think of it as a sort of deconstructed shepherd’s pie with the addition of some zingy, acidic pickles to balance everything out. The chef of my favourite Tallinn restaurant, Leib, passionately proclaimed his love of this dish to me, recalling his fond childhood memories of experiencing it at his grandmother’s house. It remains his favourite Estonian dish – give it a try and it might become yours, too.

SERVES 6

PREP TIME 10 MINUTES

COOKING TIME 50 MINUTES

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