Baking Science by Dikla Levy Frances

Author:Dikla Levy Frances [Levy Frances, Dikla]
Language: eng
Format: epub
Publisher: Page Street Publishing
Published: 2022-04-11T00:00:00+00:00

MAPLE PECAN CAKE

This recipe is a great example of how, by understanding the molecular properties of our baked goods, we can create even better textures for our treats.

YIELD: One 9 x 13–inch (23 x 33–cm) cake

CAKE

1 cup plus 2 tbsp (255 g) unsalted butter, room temperature

2 cups (250 g) all-purpose flour, divided

1½ cups (164 g) toasted chopped pecans, divided

2 tsp (9 g) baking powder

½ tsp salt

1 cup (120 ml) half-and-half, room temperature

1 tbsp (15 ml) vanilla extract

1 cup (200 g) granulated sugar

2 large eggs, room temperature

2 cups (480 ml) maple syrup, cold

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.