Baking Chez Moi: Recipes From My Paris Home to Your Home Anywhere by Dorie Greenspan

Author:Dorie Greenspan [Greenspan, Dorie]
Language: eng
Format: epub
Tags: Cooking
ISBN: 9780547708324
Google: rrzaAgAAQBAJ
Amazon: 0547724241
Publisher: Houghton Mifflin Harcourt
Published: 2014-10-21T10:00:00+00:00

FOR THE CREAM PUFFS

½ cup (68 grams) all-purpose flour

1½ tablespoons unsweetened cocoa powder

⅓ cup (80 ml) water

¼ cup (60 ml) whole milk

½ stick (4 tablespoons; 2 ounces; 57 grams) unsalted butter, cut into chunks

1 tablespoon sugar

¼ teaspoon fine sea salt

2 large eggs, at room temperature

FOR THE FILLING

½ cup (113 grams) mascarpone, chilled

½ cup (120 ml) very cold heavy cream

2 tablespoons sugar

1 teaspoon pure vanilla extract or ½ teaspoon pure rose extract, preferably Star Kay White, or rose water to taste

Red food coloring (optional)

Confectioners’ sugar, for dusting

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