Baking Bible - Top 200 Baking Recipes (Baking cookbook, Baking Recipes, Bakery, Baking Soda, Muffins, Bread, Biscuits, Scones, Cookies, Walnut, Corn, Wheat) by Jamie Stewart

Author:Jamie Stewart [Stewart, Jamie]
Language: eng
Format: epub
Published: 2015-09-26T04:00:00+00:00

• 1/4 teaspoon ground black pepper

• 1/2 teaspoon dried rosemary

• 1/2 teaspoon dried sage

• 1 teaspoon dried basil

• 1 teaspoon dried oregano

• 1 teaspoon granulated garlic

• 2 ounces feta, crumbled

• 6 large eggs

• Fresh parsley, as garnish

• Olives, as garnish

Directions

Begin your cooking by preheating an oven to 400 degrees F.

Then, remove the core and seeds from the tomatoes by using a small spoon. Place the tomatoes in a baking dish.

Drizzle the tomatoes with olive oil; sprinkle with kosher salt, black pepper, rosemary, sage, basil, oregano, and granulated garlic.

Bake about 30 minutes. Divide the feta cheese among the tomatoes.

Next, crack an egg into each tomato; bake until the eggs are set or about 12 minutes. Sprinkle with parsley and serve with olives. Enjoy!

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.