Authentic Recipes from Jamaica by John DeMers

Author:John DeMers [DeMers, John]
Language: eng
Format: epub, pdf
ISBN: 9781462905362
Publisher: Tuttle Publishing
Published: 2013-02-17T16:01:06+00:00

1½ lbs (700 g) stewing beef, cubed

12 oz (350 g) ham, diced

2 cups (400 g) dried kidney beans soaked overnight and drained

4 quarts (4 liters) water

2 scotch bonnet or jalapeño chilies

3 medium potatoes or yams, peeled and cubed

3 spring onions

1 sprig of fresh thyme or ½ teaspoon dried thyme

Pinch of salt

Spinners

1 cup (150 g) flour

Pinch of salt

1/3 cup (90 ml) water

1 Place the beef, ham, kidney beans, and water In a large stockpot over medium-high heat. Bring to a boil, reduce the heat to low and simmer, covered, about 2 hours until the beans are soft.

2 To make the Spinners, combine the flour and salt in a small bowl. Add enough water to make a stiff dough. Pinch off about 2 tablespoons of the dough and shape into long, thin pieces. Set aside.

3 Add the whole chilies, potatoes or yams, spring onions and thyme to the stockpot, and simmer for 15 minutes. Add the Spinners and simmer for another 15 minutes until the potatoes are almost tender.

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