Authentic Polish Cooking by Marianna Dworak
Author:Marianna Dworak
Language: eng
Format: epub
Publisher: Skyhorse Publishing
Published: 2016-03-29T16:00:00+00:00
White cheese pancakes (naleśniki z serem)
DOUGH
3 eggs
3 cups (330 g) flour
3 cups (750 ml) milk
salt
FILLING
15 oz (426 g) farmer cheese
1 egg yolk
¼ cup (60 ml) sour cream, or plain yogurt
optional: 1 tbsp powdered sugar
⅔ cup (55 g) raisins, or chopped strawberries or bananas
1. Separate the egg yolks from the egg whites. Whisk together egg yolks with the milk, and half of the flour.
2. Beat the egg whites until fluffy and add to the batter along with the remaining flour and salt, stirring until well-combined. If batter is too thick, add some water.
3. Heat butter on a skillet and fry about half a cup of batter at a time. When you see bubbles form on top, flip over the pancake and cook on the other side until they turn yellow.
4. Prepare the filling: mash the farmer cheese and sour cream with a metal fork, adding in the egg yolk, and stirring in sugar, and lastly raisins. When the pancakes have cooled, spread the cheese filling on half of the round pancake, fold it over, then spread some more filling on one half of the semi-circle, and fold over again to create a triangle. Sprinkle with powdered sugar and eat it cold, or warmed up in a skillet or oven.
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Eastern European | English, Scottish & Welsh |
French | German |
Greek | Hungarian |
Irish | Italian |
Mediterranean | Polish |
Portuguese | Russian |
Scandinavian | Spanish |
Turkish |
Biscuits: A Savor the South Cookbook by Belinda Ellis(3906)
Al Roker's Hassle-Free Holiday Cookbook by Al Roker(3178)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3105)
Ottolenghi Simple by Yotam Ottolenghi(3039)
Trullo by Tim Siadatan(2991)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(2984)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(2954)
Bake with Anna Olson by Anna Olson(2933)
Panini by Carlo Middione(2828)
Hot Thai Kitchen by Pailin Chongchitnant(2812)
Nigella Bites (Nigella Collection) by Nigella Lawson(2775)
Momofuku by David Chang(2763)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(2724)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(2658)
Tapas Revolution by Omar Allibhoy(2537)
Classic by Mary Berry(2501)
Solo Food by Janneke Vreugdenhil(2494)
Best of Jane Grigson by Jane Grigson(2468)
Okonomiyaki: Japanese Comfort Food by Saito Yoshio(2391)