Authentic Mexican by Rick Bayless

Author:Rick Bayless [Bayless, Rick]
Language: eng
Format: epub
Tags: General, Cooking, Mexican, Regional & Ethnic
ISBN: 9780061854989
Publisher: HarperCollins
Published: 2009-05-26T00:00:00+00:00

* * *

Simple Red Mole with Meat, Fowl And Fruit

SIMPLE RED MOLE WITH MEAT, FOWL AND FRUIT

Manchamanteles de Cerdo y Pollo

The Oaxacans claim it as one of their seven moles, and the books list it in chapters about Guadalajara. But the only place I’ve eaten it with regularity is Mexico City. Wherever it comes from, it’s always very popular with my guests: light, mild chile sauce seasoned with black pepper, cloves and cinnamon, then simmered with fruit.

I’ve chosen this recipe, based on one from Tradiciones gastronómicas oaxaqueñas, because it is simple and delicious and it makes a very good buffet dish. If you’re not planning to set the dish out as the main offering on a buffet, you could serve it with a salad, after appetizers of Deep-Fried Masa Turnovers (Quesadillas, and before Mexican Rice Pudding or Flan.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.