Asian Comfort Food: 3 Books in 1: A Cookbook With 220 Easy Japanese and Thai Recipes by Emma Yang

Author:Emma Yang [Yang, Emma]
Language: eng
Format: epub
ISBN: 9798468486504
Amazon: B09MFW64KY
Goodreads: 60675399
Publisher: Independently published
Published: 2021-11-21T23:00:00+00:00

1½ cups chicken stock

1 teaspoon pepper

1 two-inch ginger

1 medium yellow onion

4 cloves garlic

4 ounces Thai red curry paste

2 tablespoons coconut oil

Method:

Adjust the stove to a sauté level after seasoning the beef chunks with salt and black pepper.

Heat the coconut oil. With a serving dish, extract the meat from the stove.

Sauté for four minutes with the minced garlic, garlic, and vegetables.

Sauté for 1 minute after adding the red curry paste and tarragon paste.

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