Anna Del Conte On Pasta by Anna Del Conte
Author:Anna Del Conte [Del Conte, Anna]
Language: eng
Format: epub, azw3
ISBN: 9781910904466
Publisher: Pavilion Books
Published: 2015-09-16T21:00:00+00:00
Spaghetti al caviale
{ Spaghetti with caviar }
This sauce is very good, and is easy and quick to make. You don’t need to use real caviar, of course; lumpfish roe will do, but buy a good brand.
Serves 4
350g/12oz spaghetti or other long pasta strands
50g/1¾oz/4 tbsp unsalted butter
12 fresh chives, snipped
4 tbsp mascarpone cheese
50–60g/about 2oz caviar or black lumpfish roe
salt and freshly ground black pepper
juice of ½ lemon
Drop the spaghetti into a pan of boiling salted water.
Heat the butter in a large frying pan, add the chives and cook for a couple of minutes. Mix in the mascarpone and continue cooking for a couple of minutes. Add the lumpfish roe and cook for 1 minute, stirring constantly and adding a little of the pasta cooking water if the sauce gets too dry.
When the pasta is ready, drain, and turn it into the frying pan. Taste and add a little salt if necessary, and plenty of pepper. Add the lemon juice, mix well and serve at once.
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