An Ozark Culinary History by Erin Rowe

Author:Erin Rowe
Language: eng
Format: epub
Publisher: Arcadia Publishing
Published: 2017-10-15T00:00:00+00:00

Interestingly, according to Lee:

Most wines do not get better with age. That is something most people don’t know. Some wines do, and sometimes the cork will allow oxygen to mix with green wine and hopefully it will all age well. But most of the time, you can just seal a great fruit-forward wine like we do and go with that. If you want an aged wine, just know you’re paying for each year it’s been aged; and it might be fifty dollars and still have spoiled. It’s like trading in futures to age wine and use corks. At Post, we just try to give a fair price upfront.

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