Amazing Food Hacks by Peggy Wang

Author:Peggy Wang [Wang, Peggy]
Language: eng
Format: epub
ISBN: 978-0-7704-3442-7
Publisher: Crown Publishing Group
Published: 2014-08-18T16:00:00+00:00

1 POUND GROUND BEEF

1 TABLESPOON MINCED GARLIC

1 MEDIUM ONION, CHOPPED

1 (1.4 OUNCE) PACKET TACO SEASONING (OR 3 TABLESPOONS)

NONSTICK COOKING SPRAY

24 WONTON WRAPPERS

1½ CUPS SHREDDED MEXICAN-STYLE CHEESE

Preheat the oven to 400ºF.

In a large skillet set over medium-high heat, combine the beef, onion, and garlic and cook, breaking up any lumps with the back of a spoon, until the beef is browned through, about 5 minutes. Add ½ cup water and the taco seasoning. Reduce the heat to low and cook until liquid has evaporated, about 4 minutes.

Spray a muffin tin with nonstick cooking spray. Put a wonton wrapper into each muffin cup. Fill each wonton with the beef mixture and top with some of the cheese.

Bake until the wontons are golden brown, about 10 minutes.

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