Ama: A Modern Tex-Mex Kitchen by Josef Centeno & Betty Hallock

Author:Josef Centeno & Betty Hallock
Language: eng
Format: mobi
ISBN: 9781452155869
Publisher: Chronicle Books
Published: 2019-10-01T07:00:00+00:00

the toasted cumin, and the toasted chile and stir to combine. Add the drained beans, beer, and 2 1/2 cups [600 ml] water.

Tie the thyme, oregano, and rosemary sprigs into a bundle with kitchen string and drop it into the pot. Bring to a boil, lower the heat to low, and simmer, stirring occasionally, until the beans are very tender (depending on the age of the beans, this could take 1 1/2 to 2 1/2 hours) and the broth has thickened. If the liquid seems low before the beans are cooked through, add a little water, 1/4 cup [60 ml] at a time. Discard the tied herbs and serve immediately. Leftover beans will keep in a covered container in the refrigerator for up to 5 days. Reheat before serving.

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