Alphabet Cooking: S is for Sri Lankan by Quadrille

Author:Quadrille
Language: eng
Format: epub
Tags: ebook
Publisher: Quadrille
Published: 2017-01-27T16:00:00+00:00

ingredients

600g (1lb 5oz) pork shoulder, cut into cubes

25ml (1fl oz/2 Tbsp) white vinegar

1 tsp salt

3 Tbsp vegetable oil

2 large onions, finely chopped

2 green chillies, deseeded and finely chopped

5 cloves garlic, finely minced

5cm (2in) ginger, peeled and finely minced

10 curry leaves

4 cardamom pods, seeds only

½ tsp fenugreek seeds

1 tsp chilli flakes

1 Sri Lankan curry powder

4 tomatoes, finely chopped

1 Tbsp soy sauce

mix

Mix the pork with the vinegar and salt. Set aside.

stir-fry

Heat the oil in a saucepan on a medium heat, then add the onions, chillies, garlic, ginger and curry leaves and stir-fry for 10 minutes until golden brown. Add the pork and stir-fry for 5 minutes.

cook

Add the cardamom pods, fenugreek seeds, chilli flakes and curry powder and fry for a further minute before adding the tomatoes. Stir for a further minute, then cover and cook on a very low heat for 30 minutes, stirring occasionally, adding a few tablespoons water if the mixture looks too dry.

season

Stir in the soy sauce and season to taste.

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