A Taste of Washington: Favorite Recipes from the Evergreen State by Michele Morris
Author:Michele Morris [Morris, Michele]
Language: eng
Format: epub, azw3, mobi, pdf
Tags: Cooking
ISBN: 9781560376170
Publisher: Farcountry Press
Published: 2015-01-11T08:00:00+00:00
Lentil and Sausage Soup
JOSEPH’S GRAINERY, COLFAX
2 tablespoons extra virgin olive oil
1 red onion, diced
4 garlic cloves, minced
½ pound mild Italian pork sausage
2 large carrots, peeled and chopped
2 cups Joseph’s Grainery Lentils, rinsed (see Sources)
5 (14.5-ounce) cans beef broth
1 (28-ounce) can diced tomatoes with juice
2 tablespoons tomato paste
2 teaspoons chopped fresh rosemary
1 teaspoon dried oregano
1 cup packed fresh spinach
Salt and pepper
Grated Parmesan cheese, for garnish
Download
A Taste of Washington: Favorite Recipes from the Evergreen State by Michele Morris.azw3
A Taste of Washington: Favorite Recipes from the Evergreen State by Michele Morris.mobi
A Taste of Washington: Favorite Recipes from the Evergreen State by Michele Morris.pdf
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Cajun & Creole | California |
Hawaiian | Mid-Atlantic |
Midwestern | New England |
Northwestern | Soul Food |
Southern | Southwestern |
Western |
Biscuits: A Savor the South Cookbook by Belinda Ellis(3913)
Al Roker's Hassle-Free Holiday Cookbook by Al Roker(3185)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3121)
Ottolenghi Simple by Yotam Ottolenghi(3047)
Trullo by Tim Siadatan(3001)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(2991)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(2970)
Bake with Anna Olson by Anna Olson(2945)
Panini by Carlo Middione(2834)
Hot Thai Kitchen by Pailin Chongchitnant(2821)
Nigella Bites (Nigella Collection) by Nigella Lawson(2789)
Momofuku by David Chang(2772)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(2732)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(2669)
Tapas Revolution by Omar Allibhoy(2546)
Classic by Mary Berry(2510)
Solo Food by Janneke Vreugdenhil(2499)
Best of Jane Grigson by Jane Grigson(2473)
Okonomiyaki: Japanese Comfort Food by Saito Yoshio(2395)