A Sweet Tooth Dessert Diary: 30 Sweets to End a Meal by Tucker Chloe

Author:Tucker, Chloe [Tucker, Chloe]
Language: eng
Format: epub, pdf
Published: 2021-12-08T16:00:00+00:00

Tapioca Pudding

This comfort food can be served warm or cold and is worth tasting.

Prep Time: 30 minutes

Yield: 6

Ingredient List:

Half tsp. of vanilla extract

2 whisked eggs

¼ tsp. of salt

Half cup of white sugar

Half cup of quick cooking tapioca

3 cups of full cream milk

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Instructions:

1. In a saucepan, put tapioca, milk, salt and sugar. Heat the mixture over medium heat and let it boil while stirring. Reduce the heat to very low and cook for 5 more minutes while stirring.

2. In a bowl, beat one cup of hot milk with 2 whisked eggs till well blended.

3. Pour the egg mixture into tapioca and mix well and let the mixture simmer for 2 minutes while stirring continuously.

4. Add vanilla after removing from heat and mix well. Pour the mixture into serving dishes and refrigerate it for 4 hours until cold. Serve and enjoy.

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