A New Book of Middle Eastern Food by Claudia Roden

Author:Claudia Roden
Language: eng
Format: epub
ISBN: 9781405937788
Publisher: Penguin Books Ltd
Published: 2018-03-01T16:00:00+00:00

Armenian Kofta

500 g (1 lb) potatoes, boiled and mashed

750 g (1½ lb) lean lamb or veal, minced

1 egg, beaten

Salt and black pepper

30–60 g (1–2 oz) pine nuts

Butter

30–60 g (1–2 oz) small seedless raisins

Flour

Oil for deep-frying

Mix the potatoes and minced meat together in a bowl. Add beaten egg, and salt and pepper to taste, and knead vigorously by hand until the mixture is very smooth and soft. Fry the pine nuts in butter for a minute or two to colour them lightly. Drain and knead them into the meat and potato mixture, together with the raisins.

Shape into walnut-sized balls. Roll them in flour and deep-fry in hot oil until crisp and brown on the outside and well done inside.

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