A Kitchen in Algeria: Classical and Contemporary Algerian Recipes (Algerian Recipes, Algerian Cookbook, Algerian Cooking, Algerian Food, African Cookbook, African Recipes Book 1) by Maryam Umm
Author:Maryam, Umm [Maryam, Umm]
Language: eng
Format: azw3, epub
Publisher: BookSumo
Published: 2016-03-31T16:00:00+00:00
Amount per serving: 4
Timing Information:
Preparation
5 mins
Total Time
55 mins
Nutritional Information:
Calories
219.0
Fat
4.0g
Cholesterol
7.2mg
Sodium
664.6mg
Carbohydrates
34.2g
Protein
11.5g
* Percent Daily Values are based on a 2,000 calorie diet.
Broad Beans in Spicy Sauce
Ingredients
1 kg broad bean, in the pod
1 bunch fresh cilantro, chopped
6 garlic cloves, minced
3-4 tbsps olive oil
1 tsp paprika
1/4 tsp cayenne
1/8 tsp black pepper
salt, to taste
1 -1 1/2 tsps vinegar
600 ml water
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A Kitchen in Algeria: Classical and Contemporary Algerian Recipes (Algerian Recipes, Algerian Cookbook, Algerian Cooking, Algerian Food, African Cookbook, African Recipes Book 1) by Maryam Umm.epub
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