A Kitchen in Algeria: Classical and Contemporary Algerian Recipes (Algerian Recipes, Algerian Cookbook, Algerian Cooking, Algerian Food, African Cookbook, African Recipes Book 1) by Maryam Umm

Author:Maryam, Umm [Maryam, Umm]
Language: eng
Format: azw3, epub
Publisher: BookSumo
Published: 2016-03-31T16:00:00+00:00

Amount per serving: 4

Timing Information:

Preparation

5 mins

Total Time

55 mins

Nutritional Information:

Calories

219.0

Fat

4.0g

Cholesterol

7.2mg

Sodium

664.6mg

Carbohydrates

34.2g

Protein

11.5g

* Percent Daily Values are based on a 2,000 calorie diet.

Broad Beans in Spicy Sauce

Ingredients

1 kg broad bean, in the pod

1 bunch fresh cilantro, chopped

6 garlic cloves, minced

3-4 tbsps olive oil

1 tsp paprika

1/4 tsp cayenne

1/8 tsp black pepper

salt, to taste

1 -1 1/2 tsps vinegar

600 ml water

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