Your Daily Veg by Joe Woodhouse
Author:Joe Woodhouse
Language: eng
Format: epub
Publisher: Octopus
Published: 2022-02-24T00:00:00+00:00
Miso aubergines
Roast aubergine, tahini & tomato seed dressing
Griddled aubergine, garlic yoghurt, roasted cherry tomatoes & brown butter
Roast aubergine with cannellini bean stew
Aubergine parmigiana
Flame-roasted jalapeños stuffed with ricotta
Romesco sauce
Roasted red peppers with spicy green sauce
BBQ chilli salsa
Oh AUBERGINE AUBERGINE, you bloody amazing beast! Taker-on of flavours like no other, fluffy and oh so comforting. So very delicious across so many cuisines. Do try to buy firm specimens. I opt for the longer, more slender ones over the more bulbous, as they contain fewer seeds. Simply roasted or griddled whole, split open and dressed, they make for a wonderful offering to build a meal around. In any form, they never get boring.
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