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Ultimate Armenian Cookbook: TOP 111 Armenian traditional recipes you can cook right now (World Cuisines) by Slavka Bodic

Ultimate Armenian Cookbook: TOP 111 Armenian traditional recipes you can cook right now (World Cuisines) by Slavka Bodic

Author:Slavka Bodic [Bodic, Slavka]
Language: eng
Format: azw3, epub
Published: 2020-05-30T16:00:00+00:00


Preparation

Preheat the pan and fry the butter in it. Dip 2 lavashes in salted water and put it in a pan. Fry on both sides for 2 minutes. Add 2 tablespoons of salted water to make the lavash leaves soft. Break the egg into the center of the lavash bread and spread it over the entire surface. Fry a little for 4 minutes. When the egg sets on the bread, add grated cheese. For a few seconds, fry the cheese side of our dish and fold the lavash bread in half (cheese and egg side inward).

Millet Porridge with Pumpkin



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