The Splendid Table's How to Eat Weekends by Lynne Rossetto Kasper Sally Swift

Author:Lynne Rossetto Kasper,Sally Swift [Kasper, Lynne Rossetto]
Language: eng
Format: epub
ISBN: 978-0-307-95332-2
Publisher: Random House Inc.
Published: 2011-09-20T04:00:00+00:00

This dish needs some fruity sweetness to hang in with the roasted vegetables. Look for a young California Pinot Noir or a Chenin Blanc from South Africa or France’s Loire Valley.

Chef Thomas Keller of French Laundry fame says that to most effectively salt, hold your hand 6 to 10 inches above the piece you are salting and let it gently rain down. You will get a more even distribution, and the bonus, we think, is that you look good in the process.

Cinnamon Pastry

Makes enough pastry for one 14- to 16-inch double-crust pie

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