The Splendid Table by Lynne R. Kasper

Author:Lynne R. Kasper
Language: eng
Format: epub
Publisher: HarperCollins
Published: 1992-01-03T16:00:00+00:00

Menu: Serve as at Villa Gaidello, accompanied by wedges of steamed red and yellow peppers. Or with Paola Bini’s Potato Salad. Garlic Sautéed Cabbage, or Basil and Onion Mashed Potatoes make good side dishes. As a first course have the Villa’s Parsley Pasta with Tomato and Peas or small bowls of Priest’s Soup. A fine old-style Modena dessert is Crumbling Cake or Cinnamon and Clove Custard.

Cook’s Notes A Whole Rabbit: Special order through your butcher or market.

Doubling: The recipe doubles easily with 2 rabbits. Make sure the roasting pan is large enough to hold them without touching so the meat can brown easily.

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