The Plant Based Weight Loss Solution: A 28-Day Plan and Cookbook to Lose Weight the Healthy Way by Marina Savelyeva RD CNSC & Viktoria Waite MS DTR

The Plant Based Weight Loss Solution: A 28-Day Plan and Cookbook to Lose Weight the Healthy Way by Marina Savelyeva RD CNSC & Viktoria Waite MS DTR

Author:Marina Savelyeva RD CNSC & Viktoria Waite MS DTR [Savelyeva RD CNSC, Marina]
Language: eng
Format: epub
Publisher: Rockridge Press
Published: 2021-05-17T22:00:00+00:00


Green Pea Soup with Carrots and Potatoes

Prep time: 5 minutes / Cook time: 30 minutes / Serves 4

EXTRA LOW CALORIE ONE-POT 30 MINUTES OR LESS

This easy and quick all-weather soup is perfect for any occasion and can be made with fresh or frozen green peas. It is a delicious high-fiber and low-calorie meal.

4 cups Flavorful Vegetable Broth

1 large potato, peeled and chopped into bite-size pieces

2 medium carrots, chopped into ½-inch pieces

½ cup chopped celery

2 garlic cloves, minced, or 1 teaspoon dried minced garlic

1 cup frozen peas

1 teaspoon dried minced onion

1 teaspoon dried thyme

¼ teaspoon smoked paprika

2 bay leaves

½ cup chopped scallions (optional)

½ cup chopped chives (optional)

Pinch freshly ground black pepper (optional)

1.Pour the vegetable broth into a medium saucepan, cover with a lid, and bring to a low boil.

2.Add the potatoes, carrots, celery, and garlic and cook for 15 minutes on medium heat.

3.Add the peas, onion, thyme, paprika, and bay leaves. Continue to cook for 5 minutes more. Remove the bay leaves before serving.

4.Serve topped with the fresh scallions or chives and freshly ground pepper (if using).

Swap It: As an option, add chopped cauliflower and chopped red bell pepper. Or, if preferred, swap out the vegetables listed for cauliflower and red bell pepper.

Flavor Boost: Add 1 tablespoon of canned coconut milk per serving to add flavor and creaminess. Top with hot sauce or red pepper flakes. For more spices, try adding 1 teaspoon of dried rosemary or dried oregano.

Per serving: Calories: 118; Total fat: 0g; Sodium: 39mg; Carbohydrates: 25g; Fiber: 5g; Protein: 4g



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