The Offset Smoker Cookbook by Chris Grove

Author:Chris Grove
Language: eng
Format: epub
Publisher: Ulysses Press
Published: 2019-07-14T16:00:00+00:00

BOURBON MAPLE CANADIAN BACON

Canadian bacon is easy and inexpensive to make at home, so I make a batch about twice a year. This bacon is more like a pork loin ham, but if it tastes this good, you can call it whatever you like. This recipe does make a lot of bacon, but it freezes well and thaws in a jiffy. You’ll need a cold-smoking tube, maze, or generator.

Makes: 8 pounds bacon

FOR THE BRINE

12 cups water

1¼ cups kosher salt

1 cup packed brown sugar

½ cup bourbon maple syrup

1 tablespoon black pepper

16 grams pink curing salt (Prague powder #1)

FOR THE PORK

1 boneless pork loin, about 8 pounds, trimmed of exterior fat and silverskin

1 tablespoon peanut oil

3 tablespoons NMT Southern Sweet BBQ Rub (page 187)

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